Clay's Kitchen : Salsa Recipes

Salsa Recipes

© Copyright 1995-2017, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA

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Fiery Thai Salsa

Recipe from: July 1993 issue of Bon Appétit

3 Cups cucumbers, chopped seeded peele
1 Cup green onion, chopped
¾ Cup radishes, chopped
¼ Cup fresh mint, chopped
3 Tablespoons fresh ginger, minced & peeled
3 Tablespoons fresh lime juice
2 Tablespoons sugar
1 Tablespoon minced garlic
1 teaspoon minced garlic
1 ½ teaspoons sesame chili oil

Combine all ingredients in large bowl. Season with salt. Cover and refrigerate until juicy, about 1 hour. Stir before serving cold.


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