© Copyright 1995-2023, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA
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Servings: 1 quart
2 ripe mangoes, diced
1 c diced fresh tomato
1 c diced red bell pepper
1 c diced red onion
2 tablespoon minced garlic
1 jalapeño pepper, minced
2 teaspoon ground cumin
2 tablespoon. olive oil
4 tablespoon red wine vinegar or sherry vinegar
½ c fresh lime juice
zest of 2 limes
freshly ground pepper
dash Tabasco or other pepper sauce
1 c coarsely chopped fresh cilantro
Place all of the ingredients in a glass bowl and mix very well. Marinate for 2-3 hours in the refrigerator before serving.