Clay's Kitchen : Salsa Recipes

Salsa Recipes

© Copyright 1995-2017, Clay Irving <>, Manhattan Beach, CA USA

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Tropical Salsa

Servings: 1 quart

2 ripe mangoes, diced
1 c diced fresh tomato
1 c diced red bell pepper
1 c diced red onion
2 tablespoon minced garlic
1 jalapeño pepper, minced
2 teaspoon ground cumin
2 tablespoon. olive oil
4 tablespoon red wine vinegar or sherry vinegar
½ c fresh lime juice
zest of 2 limes
freshly ground pepper
dash Tabasco or other pepper sauce
1 c coarsely chopped fresh cilantro

Place all of the ingredients in a glass bowl and mix very well. Marinate for 2-3 hours in the refrigerator before serving.

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