Clay's Kitchen : Salsa Recipes

Salsa Recipes

© Copyright 1995-2017, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA

 Subscribe in a reader |
Share |

Tomatillo-Habanero Salsa

4 garlic cloves, minced 4 scallions, chopped
16 medium tomatillos, husked and diced into ¼-inch pieces
1 tablespoon chopped fresh cilantro
1 habanero, seeded and minced
2 teaspoon fresh lime juice (about 1 lime)
Salt to taste

Purée the garlic, scallions, and half the tomatillos in a food processor. Combine the purée in a large bowl with the other half of the tomatillos and the cilantro, habanero, lime juice, and salt. Let stand for at least 10 minutes before serving. Serve at room temperature.


Search for Recipes, Search using Google, or Return to Cookbook Index