Clay's Kitchen : Salsa Recipes

Salsa Recipes

© Copyright 1995-2017, Clay Irving <>, Manhattan Beach, CA USA

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Tomatillo-Habanero Salsa

4 garlic cloves, minced 4 scallions, chopped
16 medium tomatillos, husked and diced into ¼-inch pieces
1 tablespoon chopped fresh cilantro
1 habanero, seeded and minced
2 teaspoon fresh lime juice (about 1 lime)
Salt to taste

Purée the garlic, scallions, and half the tomatillos in a food processor. Combine the purée in a large bowl with the other half of the tomatillos and the cilantro, habanero, lime juice, and salt. Let stand for at least 10 minutes before serving. Serve at room temperature.

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