© Copyright 1995-2023, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA
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4 garlic cloves, minced 4 scallions, chopped
16 medium tomatillos, husked and diced into ¼-inch pieces
1 tablespoon chopped fresh cilantro
1 habanero, seeded and minced
2 teaspoon fresh lime juice (about 1 lime)
Salt to taste
Purée the garlic, scallions, and half the tomatillos in a food processor. Combine the purée in a large bowl with the other half of the tomatillos and the cilantro, habanero, lime juice, and salt. Let stand for at least 10 minutes before serving. Serve at room temperature.