Clay's Kitchen : Salsa Recipes

Salsa Recipes

© Copyright 1995-2017, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA

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Mango Black Bean Salsa

1 (15 ounce) can black beans, rinsed and drained
1 (7 ounce) can whole kernel corn with peppers, drained
1 medium mango, peeled, seeded and cut into ¾-inch cubes
¼ cup finely chopped onion
¼ cup coarsely chopped fresh cilantro
2 tablespoons fresh lime juice
1 teaspoon garlic salt
¼ teaspoon ground cumin

In medium bowl, combine all ingredients. Serve with baked tortilla chips, if desired.


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