Clay's Kitchen : Salsa Recipes

Salsa Recipes

© Copyright 1995-2017, Clay Irving <>, Manhattan Beach, CA USA

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Summer Salsa

4 large tomatoes, diced
1 large yellow or white onion, diced
2 jalapeño peppers, chopped
3 serrano chili peppers, chopped
¼ yellow bell pepper, diced
¼ green bell pepper, diced
¼ garlic clove, minced
½ cup finely chopped cilantro
½ cup chopped green onions
2 tomatillos
1 lemon, juice only
1 teaspoon white Vineger
Salt, 2 pinches
Pepper, 2 pinches

Combine all vegetables together in a large bowl and squeeze in lemon juice and vineger, sprinkle on salt and pepper. Mix thoroughly. Chill for 3 hours and enjoy!

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