Clay's Kitchen : Salsa Recipes

Salsa Recipes

© Copyright 1995-2017, Clay Irving <>, Manhattan Beach, CA USA

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Salsa Reuben Dip

Servings: 4 cups

1 (8 ounce) pkg. cream cheese, softened
1 cup sour cream
1 cup Salsa or Picante
4 ounce finely chopped cooked corned beef
3 ounce (¾ cup) shredded Swiss cheese
½ cup sauerkraut, rinsed, drained, chopped
1 to 2 garlic cloves, minced
Salt, if desired
Pepper, if desired
Chopped fresh cilantro

Heat oven to 350°F. In large bowl, combine cream cheese, sour cream and salsa; beat on low speed until well blended. Add all remaining ingredients except cilantro. Beat on low speed until well blended. Spoon mixture into ungreased 9 or 10 inch pie pan or quiche dish. Bake at 350°F for 20 to 30 minutes or until thoroughly heated. Sprinkle with cilantro. Serve warm with cocktail rye bread, tortilla chips or cut up fresh vegetables for dipping. Store in refrigerator.

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