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1 can diced tomato (15 ounce)
1 tablespoon Chef Series Southwest chipotle Seasoning Blend, season to taste
2 tablespoon fresh cilantro, optional
1 medium onion, peeled and cut in half
lime juice (½ lime)
2 cloves garlic, peeled and smashed
Using a Paring Knife peel slice onion into 4 pieces; place in Quick Chef with blade, cover and turn handle until onion is roughly chopped. Add remaining ingredients; cover and turn handle until desired consistency. Before placing salsa in an Open House Dip Bowl with a Saucy Silicone Spatula, remove blade and place on the underside of cover.
Nutrition Facts: Serving Size: About ⅓ cup (95g), Servings per recipe: 6, Calories 27, Calories from Fat 0, Total fat 0g, Saturated fat 0g, Cholesterol 0mg, Sodium 282mg, Total Carbohydrate 6g, Dietary Fiber 2g, Sugar 4g, Protein 1g
Serve with chips or as a topping for tacos!
Pico de Gallo Substitute 3-4 medium sized plum tomatoes