Clay's Kitchen : Salsa Recipes

Salsa Recipes

© Copyright 1995-2017, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA

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Rosemary Apple Salsa

¾ Cup yellow bell pepper, diced
¾ Cup Granny Smith apple, diced
¾ Cup Braeburn or Jonathan apple, diced
¼ Cup dried apricots, diced
3 Tablespoons green onion, minced
3 Tablespoons lemon juice
1-½ Tablespoons extra virgin olive oil
3 Teaspoons fresh rosemary, finely chopped
½ Teaspoon salt
To Taste Freshly ground pepper

In a small bowl combine bell pepper, apples, apricot, green onion, lemon juice, oil, rosemary, salt and pepper. Cover and refrigerate 1 hour before serving.


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