Clay's Kitchen : Salsa Recipes

Salsa Recipes

© Copyright 1995-2017, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA

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Mango Apple Salsa

1 Granny Smith apple
2 firm ripe mangoes, cut into ¼-inch dice
1 medium onion, chopped fine
3 tablespoons fresh lime juice
4 garlic cloves, minced
2 fresh jalapeño chilies, or to taste, seeded and minced (wear rubber gloves)
¼ cup chopped fresh coriander sprigs
a pinch cumin

Cut apple into ¼-inch dice and in a bowl stir together with remaining ingredients. Season salsa with salt and pepper. Salsa may be made 3 days ahead and chilled, covered.


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