Clay's Kitchen : Salsa Recipes

Salsa Recipes

© Copyright 1995-2017, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA

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Apple, Green Onion and Jalapeno Salsa

Recipe from: Bon Appétit, December 2004

1 ½ pounds Fuji apples (about 3 large), peeled, halved, cored
½ cup minced green onions
2 tablespoons minced seeded jalapeño chiles
½ cup fresh lemon juice
2 tablespoons honey
4 teaspoons (packed) finely grated lemon peel

Coarsely grate apples into strainer set over large bowl. Press and turn apples to drain off excess juices. Transfer apples to medium bowl; stir in green onions and chiles. Whisk lemon juice, honey, and lemon peel in small bowl to blend; mix into apples. Season salsa to taste with salt and pepper. (Can be made 6 hours ahead. Cover and chill.)

Makes about 3 cups.


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