Clay's Kitchen : Salsa Recipes

Salsa Recipes

© Copyright 1995-2017, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA

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Salsa de Frutas

Recipe from: Bubbabob
Servings: 4 cups

4 plum tomatoes, seeded and cut into ¼-inch dice
1 C seeded and diced (¼-inch) ripe cantaloupe
1 C seeded and diced (¼-inch) ripe watermelon
1 C peeled, seeded and diced (¼-inch) cucumber
⅓ C peeled and chopped red onion
1 teaspoon seeded and finely minced jalapeño pepper
2 tablespoon fresh lime juice
2 tablespoon coarsely chopped cilantro

Mix all ingredient together in a bowl. Let rest at least 1 hour before serving.

There will have juice left over once it's eaten. The juice is a perfect marinade for grilled fish.

I prefer to make it with finely diced habañero chile instead of the jalapeño.


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