Clay's Kitchen : Salsa Recipes

Salsa Recipes

© Copyright 1995-2017, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA

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Salsa for Canning [ canned ]

See: Canning Salsa Safety

10 cups tomatoes
1 ¼ cups cider vinegar
5 cups bell pepper, chopped
3 garlic cloves or more
5 cups onions, chopped
3 teaspoons salt
2 ½ cups chopped, seeded hot pepper
1 teaspoon hot pepper sauce

Combine all ingredients, bring to a boil, simmer for 10 minutes. Ladle in hot jars. Process 15 minutes.


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