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© Copyright 1995-2023, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA
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This fusion recipe combines hot chili sauce and sweet peaches with asian spices for a tasty, spicy peach salsa.
2 (15-ounce) cans cling peaches, drained and chopped
2 green onions, sliced thin, including tops
2 tablespoons lime juice
2 teaspoons chopped fresh cilantro
2 teaspoons asian garlic chili sauce
½ teaspoon asian five spice powder
¼ teaspoon white pepper
In a bowl, combine the drained, chopped peaches, sliced green onions, chopped cilantro, garlic chili sauce, lime juice, five spice powder, white pepper. Mix well. Chill before serving.
Serve as a salsa with tortilla chips or as a garnish for meat dishes.