Clay's Kitchen : Salsa Recipes

Salsa Recipes

© Copyright 1995-2017, Clay Irving <>, Manhattan Beach, CA USA

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Chili Daddy Salsa - 2004 International Chili Society Salsa World Champion

Recipe from: Chile Pepper Magazine, Recipe by Tom Calvert

4 to 5 cups diced tomatoes
1 cup diced red onion
¼ cup diced white onion
2 tablespoons minced garlic
1 green bell pepper, diced
½ each of red, yello, gold, and orange bell peppers, diced
4 to 5 jalapeños, diced
2 tablespoons cilantro, chopped
juice of ½ lime
juice of ½ lemon
½ teaspoon freshly ground pepper
½ teaspoon celery salt
1 to 2 (8-ounce) cans tomato sauce (optional)

In a bowl, combine all ingredients. Serve.

Adding the optional tomato sauce tightens the consistency of the salsa — Decide for yourself if that's the way you prefer it.

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