Clay's Kitchen : Salsa Recipes

Salsa Recipes

© Copyright 1995-2017, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA

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Fresh Green Chili Sauce

12 Whole Chilies
1 Whole Chili, jalapeño
3 Whole tomatillos,Chopped
¼ Cup Onions, Green, Minced
2 Whole garlic,Clove,Raw, Minced
½ Teaspoon Salt
Black Pepper, To Taste
4 Sprigs cilantro

Roast the chilis over a gas flame or under a broiler. Steam 10 minutes in a paper bag to loosen skins, then peel them and remove stems. Discard seeds and veins IF you want mild chili. Chop chilis coarsely. Husk the tomatillos and parboil for 3 minutes. Then seed and chop them. Mix together all ingredients. Taste. (have beer handy!)


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