Clay's Kitchen : Salsa Recipes

Salsa Recipes

© Copyright 1995-2017, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA

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Portuguese Type Salsa

3 cans Whole tomatoes, 1 pound, 12 ounce
1 can Ortega whole california
Chiles; chopped fine, 3 ½ ounce
30 garlic; chopped fine
1 Onion, 2 ½" diameter; chop
1 teaspoon Salt
1 dash Tabasco sauce

Mix well, mashing or breaking tomatoes into small pieces. Use to top barbecued beef.


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