Clay's Kitchen : Salsa Recipes

Salsa Recipes

© Copyright 1995-2017, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA

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Pebre (Chilean Hot Salsa)

2 tablespoons Olive oil
1 tablespoon Red wine vinegar
⅓ cups Water
4 Fresh Aji chiles, seeds and stems removed, minced (or use 1 habanero)
2 cloves garlic, minced
½ cup Onion, minced
½ cup cilantro, minced
1 teaspoon Fresh oregano, minced
Salt to taste

Combine the olive oil, vinegar, and water in a bowl and beat with a whisk. Add the remaining ingredients. Mix well, and let stand for 2 hours to blend the flavors.


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