Clay's Kitchen : Salsa Recipes

Salsa Recipes

© Copyright 1995-2017, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA

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Rodd's Salsa

7 Roma Tomatos
¼ cups Chopped Green Onions (all The white part and some of the green)
¼ cup Chopped Red Onion
3 garlic Cloves (or more for garlic lovers )
½ cup Chopped cilantro
¼ cup Chopped Celery
4 jalapeño Peppers, roasted, Peeled, seeded, and chopped
2 habaneros, seeded an chopped (for those that like zing)
¼ cup balsamic vinegar
¼ cup Olive oil
Salt and Pepper to taste

Seed the tomatos and chop (I like to chop my tomatos with a knife rather than use a food processor. Makes for more uniform tomato pieces.) Add all the remaining ingredients. Allow to sit overnight (or, if your like me and get impatient, go ahead and eat right away. It's better if it sits, though.)


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