Clay's Kitchen : Salsa Recipes

Salsa Recipes

© Copyright 1995-2017, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA

 Subscribe in a reader |
Share |

Salsa de Aji (Ecuadorian Hot Salsa)

2 large tomatoes, seeds removed, finely chopped
1 medium onion, finely chopped
1 tablespoon fresh cilantro, finely chopped
4 large Aji chiles, seeds and stems removed, chopped, or 4 large Yellow wax hot chiles, or 4 jalapeños
½ cup water
salt to taste

Combine the tomatoes, onion, and cilantro in a bowl. Place the chiles, water, and 3 tablespoons of the tomato, onion, cilantro mixture in a blender or food processor and purée until smooth. Add the chile purée to the remaining tomato mixture and mix well. Salt to taste.


Search for Recipes, Search using Google, or Return to Cookbook Index