© Copyright 1995-2017, Clay Irving <firstname.lastname@example.org>, Manhattan Beach, CA USA
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This recipe is great! I have been making it all weekend. I got this from my brother-in-law from Minnesota. They make it in a 10 gallon pot and use a canoe paddle to stir it with!
2 quarts Tomatoes, peeled and chopped
¼ cup Vinegar
1 large Onion, chopped
1 tablespoon Salt
½ teaspoon garlic powder (I use real garlic cloves)
2 cups jalapeño chiles, chopped (this is HOT...I recommend starting with
about 5 chiles)
2+ tablespoons Crushed Dried Chiles (I don't have this)
1 tablespoon Oregano
¼ cup chopped cilantro
1 ½ tablespoon chili powder
Mix all ingredients and let sit overnight. Thicken with tomato paste if needed. Bring to a boil. Ladle into jars. Can in pints - 20 minutes in water bath canner.