Clay's Kitchen : Salsa Recipes

Salsa Recipes

© Copyright 1995-2017, Clay Irving <>, Manhattan Beach, CA USA

 Subscribe in a reader |
Share |

Carol's Salsa [ canned ]

See: Canning Salsa Safety

This recipe is great! I have been making it all weekend. I got this from my brother-in-law from Minnesota. They make it in a 10 gallon pot and use a canoe paddle to stir it with!

2 quarts Tomatoes, peeled and chopped
¼ cup Vinegar
1 large Onion, chopped
1 tablespoon Salt
½ teaspoon garlic powder (I use real garlic cloves)
2 cups jalapeño chiles, chopped (this is HOT...I recommend starting with
about 5 chiles)
2+ tablespoons Crushed Dried Chiles (I don't have this)
1 tablespoon Oregano
¼ cup chopped cilantro
1 ½ tablespoon chili powder

Mix all ingredients and let sit overnight. Thicken with tomato paste if needed. Bring to a boil. Ladle into jars. Can in pints - 20 minutes in water bath canner.

Search for Recipes, Search using Google, or Return to Cookbook Index