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© Copyright 1995-2023, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA
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This mango or peach salsa recipe was shared by Colleen.
½ cup chopped mild or sweet onion
2 cups diced mangoes or peaches
1-2 tablespoons minced, seeded serrano or other small chili
2 tablespoons chopped fresh cilantro
3 tablespoons tequila or orange juice or orange liqueur
1 tablespoons finely grated lime peel
2 tablespoons lime juice
¼ ground cumin
Mix well and serve warm. Use as a meat accompaniment or as a delicious topping for sweet potatoes.