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© Copyright 1995-2023, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA
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Recipe from: chef_rwmiller@sbcglobal.net
Servings: 1 ½ cups
1 cup diced fresh mango
⅓ cup roasted red peppers, drained & diced
⅓ cup diced red onion
1 jalapeño pepper, seeded, minced
2 tablespoons fresh mint, chopped
1 tablespoon fresh lime juice
Combine all ingredients and chill. Serve with grilled fish or chicken.