Clay's Kitchen : Salsa Recipes

Salsa Recipes

© Copyright 1995-2017, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA

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Zucchini Avocado Salsa

Recipe from: Cathe Olson Author of Simply Natural Baby Food available at www.simplynaturalbooks.com
Servings: About 3 cups

This a delicious alternative to regular salsa and more nutritious. It is great with chips or as a topping for burritos, tacos, or quesadillas.

2 small zucchini, diced (about 2 cups)
1 cup fresh or frozen corn
3 green onions, sliced
2 medium avocados, peeled, pitted, and diced
2 tablespoons fresh lime juice (about 1 lime)
¼ cup olive oil
1 clove garlic, crushed
3 tablespoons minced fresh cilantro
dash Tabasco sauce
salt and black pepper to taste

Steam zucchini and corn together just for 2 or 3 minutes until colors are bright. Place in a bowl with remaining ingredients together and chill for at least one hour.

Variation:
Add 1 to 2 cups diced tomatoes


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