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Recipe from: Terrace Cafe at the Harbor Grand, New Buffalo, Mich.
This is one of Chef Lynn Mounce's favorite summer appetizers.
¼ cup fresh lime juice
¼ cup sugar
2 tablespoons finely chopped fresh ginger
3 tablespoons chopped cilantro
½ cup chopped red onion
Peel and dice pineapple into cubes, or grate, depending on whether you prefer a smooth or chunky consistency. Add lime juice, sugar and ginger. Place in saucepan and heat just to the boiling point. Let stand for about 30 minutes, or until cool. Add cilantro and red onion. Serve with tortilla chips.