Clay's Kitchen : Salsa Recipes

Salsa Recipes

© Copyright 1995-2017, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA

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Fresh Texas Salsa

7 medium tomatoes,chopped fine
1 small red onion,chopped fine
2 jalapeño,chopped fine
2 yellow hot peppers,chopped fine
2 cans green chiles (8 ounce total),chopped
1 bunch cilantro, fresh,chopped fine
1 8 ounce can tomato sauce
1 tablespoon garlic salt

Use a food chopper to chop everything up fine. Serve immediately or keep for a day in the refrigerator.


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