© Copyright 1995-2023, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA
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Recipe from: Ryan Strauss
I have read over your salsa website and found it very informative. I have just invented my own recipe, and not only is it the best tasting salsa ever, it is also the hottest salsa ever. Here is the recipe, enjoy.
4 tomatoes
½ red onion,
½ white onion
1 bunch cilantro
10 leaves of basil
6 jalepenos
2 habeneros (orange)
1 anaheim pepper
1 green pepper
1 orange pepper
1 teaspoon salt
1 teaspoon pepper
21 shakes of tobassco sauce
juice 1 lemon
juice 1 lime
2 cloves garlic, minced
Blend tomatoes, with ½ chopped cilantro bunch, to a coarse paste. Then chop all other ingredients and mix in a large bowl. Best if left in refrigerator overnight.