Clay's Kitchen : Salsa Recipes

Salsa Recipes

© Copyright 1995-2017, Clay Irving <>, Manhattan Beach, CA USA

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Tropical Salsa

⅔ cup diced mango
⅔ cup diced fresh pineapple
⅔ cup diced cucumber
½ cup diced red pepper
3 tablespoons finely chopped green onions
1 teaspoon seeded and finely chopped jalapeño pepper
¼ cup chopped fresh cilantro
2 teaspoons extra virgin olive oil
2 tablespoons fresh lime juice

In a medium bowl, gently toss together mango, pineapple, cucumber, red pepper, green onion, jalapeño pepper, lime juice and 2 teaspoons/10 mL olive oil. Season to taste with salt. Set aside or refrigerate, covered, if making ahead of time.

Serving Suggestion:

Grilled Salmon with a Tropical Salsa

4 salmon fillets of 4 to 6 ounces
extra virgin olive oil
salt and freshly ground pepper

Preheat grill or broiler. Brush salmon lightly with olive oil and grill skin side up for 4 to 5 minutes. Turn salmon over and continue to grill another 4 to 5 minutes, depending on desired doneness. Serve immediately with salsa on the side.

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