Clay's Kitchen : Salsa Recipes

Salsa Recipes

© Copyright 1995-2017, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA

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Mark's Secret Salsa

1 28 ounce can crushed tomatoes
¼ onion, diced
1 serrano, diced
⅓ bunch cilantro
½ lemon juice
½ teaspoon olive oil
1 teaspoon salt
¼ teaspoon black pepper

Put all ingredients in the blender and blend on medium speed for about 20 seconds. pour in a larger glass jar or glass container and store in refrigerator over night before eating to blend flavors together. Keep refrigerated.


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