Clay's Kitchen : Salsa Recipes

Salsa Recipes

© Copyright 1995-2017, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA

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White Corn Salsa

2 cups fresh white corn kernels (3 ears)
1 tablespoon olive oil
¼ teaspoon salt
⅛ teaspoon freshly ground pepper
vegetable cooking spray
⅓ cup diced red bell pepper
⅓ cup diced red onion
3 tablespoons chopped fresh cilantro
3 tablespoons chopped fresh basil
1 tablespoon sherry vinegar
1 teaspoon minced seeded serrano chile
1 teaspoon lemon juice
1 teaspoon honey

Combine first 4 ingredients in a bowl; stir well. Place corn mixture on a baking sheet coated with cooking spray, spreading evenly. Bake at 425°F for 15 minutes or until lightly browned; let cool.

Combine roasted corn and remaining ingredients in a bowl; stir well. Cover and chill.


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