© Copyright 1995-2017, Clay Irving <firstname.lastname@example.org>, Manhattan Beach, CA USA
|Subscribe in a reader|||||
Recipe from: Travis and Jenn Bartimus
Servings: 3 Cups
1 15 ounce can Best Choice black beans, drained and rinsed
½ cup finely chopped tomato
½ cup finely chopped onion
½ cup finely chopped red bell pepper
½ cup chopped fresh cilantro
1 teaspoon finely chopped fresh jalapeño pepper
⅓ cup Best Choice red wine vinegar
Combine all ingredients in a large bowl and toss gently. Cover and chill.
Serve with tortilla chips.