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Recipe from: Ali Rodriguez
This is a special salsa that you can serve with Mexican tacos, fajitas, chicken or over eggs. I am from Mexico and we love it !!!. Viva Mexico! Leave the seeds in the peppers for a spicier salsa.
4 fresh tomatoes
10 fresh jalapeño peppers, halved lengthwise and seeded
1 12 fluid ounce bottle Mexican beer
½ cup water, or as needed
1 clove garlic
1 slice onion
salt, to taste
Place the tomatoes and jalapeños into a saucepan, and pour the beer over them. Add enough water so that the tomatoes and jalapeños are covered. Simmer over medium heat until soft. Remove from heat, and let cool slightly.
Transfer the tomatoes and jalapeños to a blender, and add the garlic and onion. Pulse until well blended. Add some of the cooking liquid to help with blending if necessary. Taste, and season with salt.