Clay's Kitchen : Salsa Recipes

Salsa Recipes

© Copyright 1995-2017, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA

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Joanna's Salsa

Recipe from: Suzanne
Servings: 4 to 6

This salsa is so easy to make and it's really good to serve at parties. Serve with chips.

2 14 ½ ounce cans stewed tomatoes
1 10 ounce can diced tomatoes with green chile peppers
1 onion, chopped
2 cups diced celery
1 green bell pepper, chopped
2 tablespoons white sugar

Combine crushed and diced tomatoes with chilies, onion, celery, bell pepper, and sugar in a small mixing or serving bowl. Let chill at least 2 hours before serving.


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