Clay's Kitchen : Salsa Recipes

Salsa Recipes

© Copyright 1995-2017, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA

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California State Fair Salsa

Recipe from: Lynne

Using salsa maker (one could chop by hand or what every other machine they chose) I whirl jalapeño, cilantro and garlic until small.

½ jalapeño pepper, to start with
4 sprigs of cilantro
2 to 3 garlic cloves

I add the onion and bell pepper to above mixture and whirl until medium sized pieces.

¼ onion, coarsely chopped
¼ green bell pepper, coarsely chopped

Next I had tomatoes to above mixture and whirl until size I desire.

4 to 5 roma tomatoes

Lastly I add lime juice and salt to taste.

juice of ½ a lime
salt, to taste


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