© Copyright 1995-2017, Clay Irving <email@example.com>, Manhattan Beach, CA USA
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Recipe from: Lynne
Using salsa maker (one could chop by hand or what every other machine they chose) I whirl jalapeño, cilantro and garlic until small.
½ jalapeño pepper, to start with
4 sprigs of cilantro
2 to 3 garlic cloves
I add the onion and bell pepper to above mixture and whirl until medium sized pieces.
¼ onion, coarsely chopped
¼ green bell pepper, coarsely chopped
Next I had tomatoes to above mixture and whirl until size I desire.
4 to 5 roma tomatoes
Lastly I add lime juice and salt to taste.
juice of ½ a lime
salt, to taste