Clay's Kitchen : Salsa Recipes

Salsa Recipes

© Copyright 1995-2017, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA

 Subscribe in a reader |
Share |

Avocado Corn Salsa

Recipe from: Travis and Jenn Bartimus
Servings: About 3 cups

1 cup salsa, bottled or homemade
1 medium avocado, pitted, peeled, and coarsely chopped
2 cups corn kernels
¼ cup each, red and green bell pepper
2 tablespoons fresh cilantro
1 jalapeño, seeded and chopped

In medium bowl, combine all ingredients and mix well. Serve immediately, or cover and refrigerate until ready.


Search for Recipes, Search using Google, or Return to Cookbook Index