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Recipe from: Justina
Servings: 3 cups
If making a day ahead, do not add the avocado until as soon as possible before serving, as it will turn brown if cut for more than a few hours ahead.
1 ½ cup finely diced kiwi
⅓ cup chopped fresh cilantro
2 scallions or green onions; green part included, thinly sliced
1 or more chopped fresh serrano chiles, according to taste
1 tablespoon lime juice
2 medium-sized firm-ripe (not soft) avocados, diced
salt to taste
Mix the kiwi, cilantro, green onion, chiles, and lime juice in a bowl. The avocado should be tossed in gently, so that the cubes retain their shape.