Clay's Kitchen : Salsa Recipes

Salsa Recipes

© Copyright 1995-2017, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA

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Salsa Cauda

Recipe from: Jessie
Servings: About 2 cups

4 plum tomatoes, cored and quartered
2 serrano chiles, stemmed, seeded, and sliced
2 tablespoons freshly squeezed lime juice
1 teaspoon salt
½ teaspoon freshly ground black pepper

Combine all of the ingredients in a blender and purée until smooth. Store in a covered container in the refrigerator for no more than 1 day.


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