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© Copyright 1995-2023, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA
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Servings: 6
2 15 ounce cans black-eyed peas, drained
1 10 ounce can tomatoes and green chiles, such as Ro-tel
1 bunch green onions, white and green parts, thinly sliced
1 lime, juiced
Kosher salt and freshly ground black pepper to taste
tortilla chips
Combine black-eyed peas with tomatoes and chiles, green onions and lime juice. Season to taste with kosher salt and black pepper. Serve with tortilla chips.