Clay's Kitchen : Salsa Recipes

Salsa Recipes

© Copyright 1995-2017, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA

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Jicama Peach Salsa

Recipe from: Mabelle
Servings: 2 1/4 cups

1 cup peeled, diced jícama
¼ cup chopped red onion
½ cup roasted, peeled, chopped red bell pepper
2 medium peaches or nectarines, pitted, chopped
2 jalapeño chilies, seeded, chopped
3 tablespoons fresh lime juice
½ teaspoon ancho chili powder, or to taste
1 tablespoon chopped fresh mint

In a medium glass bowl, combine the jícama, onion, red pepper, peaches, jalapeños, lime juice, chili powder, and mint.

Store in a covered container, in the refrigerator, no more than 1 day.


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