Clay's Kitchen : Salsa Recipes

Salsa Recipes

© Copyright 1995-2017, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA

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Spicy Tomato Anchovy Salsa For Fish

Recipe from: Char
Servings: 4 to 6

This goes well with tuna or swordfish.

2 handfuls ripe tomatoes, dessed, finely chopped
1 handful small capers, soaked, drained
½ red onion, finely chopped
½ clove garlic, finely chopped
1 handful parsley, finely chopped
salt and black pepper, to taste
balsamic vinegar, to taste
6 to 8 lugs olive oil
dried chilli flakes, to taste
4 anchovy fillets, finely chopped
½ cucumber peeled, deseeded, finely chopped

Mix the ingredients together and season to taste.


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