Clay's Kitchen : Salsa Recipes

Salsa Recipes

© Copyright 1995-2017, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA

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Avocado Salsa

1 avocado, peeled and diced
4 small tomato, diced
1 small Red onion, diced
1 green pepper, seeded and diced
1 jalapeño, finely diced
1 green chile, finely diced
1 garlic clove, minced
salt, to taste
2 tablespoons red wine vinegar
1 tablespoon olive oil
4 drops tabasco sauce

Combine the vegetables in a medium bowl. Mash the garlic with salt in a cup or small bowl. Add the vinegar, oil and Tabasco sauce. Pour the dressing over the vegetables and toss to combine the ingredients. Serve chilled or at room temperature.


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