Clay's Kitchen : Salsa Recipes

Salsa Recipes

© Copyright 1995-2017, Clay Irving <>, Manhattan Beach, CA USA

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Island Salsa

Recipe from: July 1993 issue of Bon Appétit
Servings: 4 cups

1 Cup pineapple, peeled and chopped
1 Cup mango, peeled and chopped
1 Cup yellow or red bell pepper, chopped
⅔ Cup kiwi fruit, peeled and chopped
½ Cup red onion, finely chopped
¼ Cup fresh cilantro, finely chopped
1 Teaspoon fresh lime juice
½ Teaspoon serrano chili with seeds, minced
ground white pepper

Combine all ingredients in medium bowl. Season with white pepper and salt.

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