© Copyright 1995-2017, Clay Irving <firstname.lastname@example.org>, Manhattan Beach, CA USA
|Subscribe in a reader|||||
Recipe from: hc
A wonderful salsa recipe. Also excellent with seafood and fish. Its most popular use is as a chip dip, but also used as a sauce on meats.
2 mangoes, peeled and cut lengthwise around the pit into slices
1½ cups cooked and drained black beans, or canned and drained
¼ cup diced red bell pepper
2 scallions, green and white parts, sliced
½ jalapeño chile pepper, seeded and minced
½ tablespoon minced fresh cilantro leaves
1 tablespoon freshly squeezed lime juice, ½ large lime
salt to taste
Grill the mango slices over direct medium heat for 5 minutes. (Use a grilling basket or set the slices on a metal rack placed at 90 degrees to the grilling rack.) Remove, dice, and transfer to a mixing bowl. Add the beans, bell pepper, scallions, chile, cilantro, and lime juice. Season with salt.