© Copyright 1995-2017, Clay Irving <email@example.com>, Manhattan Beach, CA USA
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Recipe from: CHEFS Kitchen
This salsa may be served on grilled tuna or salmon.
2 mangos, peeled, seeded and chopped
⅓ cup diced red pepper
⅓ cup diced green pepper
2 tablespoons fresh cilantro, minced
⅓ cup red onion, chopped
2 tablespoons white vinegar
1 tablespoon sugar
½ teaspoon sea salt
1 teaspoon fresh ground pepper
1 tablespoon olive oil
In a medium bowl combine chopped mangoes, peppers, cilantro and onion.
In a small bowl, whisk together vinegar, sugar, salt, pepper and olive oil. Pour mixture over the chopped items. Toss to coat evenly. Chill 30 minutes.
Just before serving, cut avocado in half, remove seed and cut in small dices. Add the avocado to salsa mixture and toss gently.