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© Copyright 1995-2023, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA
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Recipe from: Stephen Dampier
8 tomatillos
1 clove garlic
½ ripe avacado
salt to taste
2 tablespoons finely chopped cilantro
4 to 5 chopped serrano chiles
Throw all the ingredients into a food processor and make it smooth as a baby's booty. Add water to thin out to a consistency where you can put in a squirt bottle to squirt on your tacos.