© Copyright 1995-2017, Clay Irving <email@example.com>, Manhattan Beach, CA USA
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This one is good served with chips, perfect on fish tacos made with fried or grilled fish with shaved cabbage.
2 avocados peeled and pitted
7 ounces Herdez green tomatillo salsa
1 small Lime
1 clove garlic
½ pint light sour cream
Put in a blender 2 peeled, pitted avocados and 1 can Herdez green tomatillo salsa. Pulse-blend a couple of times, then add the juice of 1 small lime (careful, no seeds!), a small handful of cilantro leaves, a medium-large clove of garlic and ½ pint light sour cream. Process well. When smooth, scrape it into a bowl and salt to taste.