© Copyright 1995-2023, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA
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Recipe from: FoodFit
Servings: 4
2 large oranges, peeled, segmented and diced
1 large mango, peeled, pitted and diced
½ cup diced red onion
1 jalapeño chili pepper, seeded and diced
2 tablespoons chopped, fresh cilantro
1 ½ teaspoons olive oil
1 tablespoon freshly squeezed lime juice
½ teaspoon kosher salt
1 teaspoon freshly ground black pepper
In a stainless-steel bowl, combine all the ingredients and mix well.