Clay's Kitchen : Salsa Recipes

Salsa Recipes

© Copyright 1995-2017, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA

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Blueberry Salsa


Recipe from: Jennifer Trainer Thompson, published in: Very Blueberry

Serve this spicy fruit salsa with grilled fish or chicken. Add a dash of hot sauce to kick it up a notch.

1 cup blueberries, coarsely chopped
½ red bell pepper, diced
1 jalapeño or serrano chili, minced
2 tablespoons cilantro, minced
2 scallions, white and light green parts, minced
½ lime Juice
¼ teaspoons kosher salt
pinch sugar

Combine all of the ingredients in a medium-size bowl and toss well. Refrigerate for 30 minutes before serving. Cover and refrigerate for up to 3 days.


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