Clay's Kitchen : Salsa Recipes

Salsa Recipes

© Copyright 1995-2017, Clay Irving <>, Manhattan Beach, CA USA

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Salsa Criolla Argentina (Argentine Creole Salsa)

Recipe from: Journal Sentinel
Servings: About 2 cups

2 large ripe but firm tomatoes, about 1 pound, peeled, seeded and finely chopped
1 small onion, minced about ½ cup
4 clove garlic, minced
¼ cup minced fresh parsley leaves
¼ cup canola oil
2 tablespoons red wine vinegar
½ teaspoons salt
½ teaspoons sweet paprika
1 teaspoons dried oregano
½ teaspoons freshly ground black pepper
¼ teaspoons red pepper flakes, or to taste

In medium-size bowl, thoroughly mix all ingredients. Transfer to a jar with a tight-fitting lid and refrigerate.

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