Clay's Kitchen : Salsa Recipes

Salsa Recipes

© Copyright 1995-2017, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA

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Southeast Texas Hot Hurricane Salsa


Recipe from: Byran Gibson

I make my own salsa down here in Southeast Texas and just wanted to share it with you. We grow all the peppers in our garden, and when we were struck by Hurricane Rita we took several jars with us and shared durning out evacuation and everyone loved it!!

1 large Poblano pepper
2 large anaheim peppers
6 serrano peppers
4 fresh jalapeño peppers
1 bunch cilantro
15 cloves garlic
3 tablespoons olive oil
5 15 ounce cans of stewed tomatos (Parade brand)
1 tablespoon sugar
1-2 teaspoons salt
1 teaspoon black pepper

Rinse all the peppers well. Cut stems off the peppers, leave the seeds in. Put all the peppers and garlic in a food processer and process til minced very small. In a large pot, add olive oil and minced garlic and peppers. Sauté over medium heat about 7 minutes or until peppers are kind of clear. Trim long stems of cilantro and put the tops in processor with 1 can of the stewed tomatos, and purée. Add to peppers and stir. Purée the rest of the cans of tomatoes and add to salsa.

Season with black pepper, salt and sugar and cook over medium heat about 15 minutes. Get the salsa boiling good if you plan to can the salsa in jars so a seal will form. ENJOY!!!


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