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© Copyright 1995-2023, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA
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Recipe from davinandkennard
Servings: 8 to 10
I tasted this piquant salsa in an Argentian restaurant in Mexico City. Tastes great against a nicely grilled steak!
1 bunch radishes
1 small onion, diced
¼ cup chopped cilantro
juice from 2 limes
salt and pepper
Cut the radishes in quarters length-wise and then chop into rough dice. Toss with the other ingredients and adust seasonings. Let sit refrigerated for an hour to blend flavors.